Moonstone

No skimping on flavor or quality. All Moonstone are crafted with fresh brewed Oregon Junmai Ginjo (note that once the flavor is added we do not call it Junmai) and proprietary all-natural flavors selected by our tasting panel. Oregon water, rice milled to 60%, hand-worked koji, proper aging, all of what makes a saké truly fine goes into Moonstone plus the flavor. Once our sakémaster (Greg Lorenz) is happy with his brew, we blend our flavors. 

Asian Pear |  Coconut Lemongrass  |  Plum

 

Asian Pear

Imagine reaching up and picking a perfectly ripe pear off the tree, chilling it down and enjoying it simple and clean. That's what Moonstone Asian Pear is like: bright, fresh and layered with pear aroma and flavors. Explore

Coconut Lemongrass

This velvety nigori saké is a masterful blend of lush, creamy coconut and tangy exotic lemongrass. Let this beach-in-a-bottle transport you to the white sands of the Andaman Sea and tease your palate with the flavors of the tropics.  Explore

Plum

This isn't your oji-san's umeshu. We marry premium ginjo-grade saké with natural plum flavor and lace it with notes of citrus and almond. Amazing on its own, served from a soda siphon or mixed in cocktails. Explore