Style: Junmai
Polish: 70%
Alcohol: 15.5%
Rice: Hitomebore
Serving Temperature: Chilled or Warm
Brewery Location: Iwate Prefecture, Japan

Color: Colorless
Intensity: Water White
Clarity: Clear

Sweetness: Medium-Sweet
Acidity: Medium-Minus
Umami: Medium-Minus
Alcohol: Medium-Plus
Body: Medium-Plus
Flavor Intensity: Medium
Finish: Medium-Plus

A Crisp and Well Balanced Mainstay
A junmai sake brimming with invigorating honey notes and hints of almond, make Kibo the perfect one cup adventure companion.

Tasting Notes
Smooth honey notes balanced with hints of earthy nuttiness combine for a dry, flavorful finish.

White grape and elements of cherry blossom tie in seamlessly to create a lush, creamy saké with a deliciously smooth finish.

Suggested Pairings
Trail Mix, Beef Jerkey and Pizza. Enjoy chilled or warm.

Earthy to Fruity/Floral Intersect

Dry to Sweet Intersect

As a fan of the outdoors and sake, Kibo is a favorite pack-in that goes great with my snacks whether warm or cold
— Tim, RN - Portland, OR

Featured Cocktail: Snow Day
Embrace the cold with a sweet & creamy winter treat

- 4oz Sayuri Nigori Sake
- 1/2c Frozen Water

- 1oz Frangelico
- 1/2tsp Cinnamon

Blend and serve in a highball with whipped cream dollop & cinnamon sprinkle

Tasting Characteristics


Citrus, Floral & Sweet

Grains, Nuts and Dairy

Herbs, Spices, Age and Other

Flavor lexicon compiled by SakeOne Tasting Professionals. Individual Experience may vary.

Share your tasting experience with us > Sake Tasting Form

*Value used for chart formatting purposes only