Kibo


Profile
Style: Junmai
Polish: 70%
Alcohol: 15.5%
Rice: Hitomebore
Serving Temperature: Chilled or Warm
Brewery Location: Iwate Prefecture, Japan

Appearance 
Color: Colorless
Intensity: Water White
Clarity: Clear

Palate
Sweetness: Medium-Sweet
Acidity: Medium-Minus
Umami: Medium-Minus
Alcohol: Medium-Plus
Body: Medium-Plus
Flavor Intensity: Medium
Finish: Medium-Plus

A Crisp and Well Balanced Mainstay
A junmai sake brimming with invigorating honey notes and hints of almond, make Kibo the perfect one cup adventure companion.

Tasting Notes
Smooth honey notes balanced with hints of earthy nuttiness combine for a dry, flavorful finish.

Aromatics
White grape and elements of cherry blossom tie in seamlessly to create a lush, creamy saké with a deliciously smooth finish.

Suggested Pairings
Trail Mix, Beef Jerkey and Pizza. Enjoy chilled or warm.


Earthy to Fruity/Floral Intersect

Dry to Sweet Intersect


As a fan of the outdoors and sake, Kibo is a favorite pack-in that goes great with my snacks whether warm or cold
— Tim, RN - Portland, OR

Featured Cocktail: Snow Day
Embrace the cold with a sweet & creamy winter treat

- 4oz Sayuri Nigori Sake
- 1/2c Frozen Water

- 1oz Frangelico
- 1/2tsp Cinnamon

Blend and serve in a highball with whipped cream dollop & cinnamon sprinkle


Tasting Characteristics


Fruit

Citrus, Floral & Sweet

Grains, Nuts and Dairy

Herbs, Spices, Age and Other

Flavor lexicon compiled by SakeOne Tasting Professionals. Individual Experience may vary.

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*Value used for chart formatting purposes only