Yamahai Tokubetsu Junmai
Style: Tokubetsu Junmai
Rice: California Hyogo Kitanishiki
Serving Temperature: Lightly Chilled or Lukewarm
Brewery Location: Hyogo Prefecture, Japan
Intensity: Water White
Umami: Medium Plus
Flavor Intensity: Medium
Elegance Meets Versatility
Rich and beautifully balanced using the kimoto brewing method, Kimoto Extra Dry is excellent both heated and chilled.
Bold with a full body, noticeable acidity and a dry finish. Distinctly complex aroma with notes of mochi rice cake and toasted nuts lead to balanced and mature flavors of savory richness complemented by a nutty and light sweetness.
White grape and elements of cherry blossom tie in seamlessly to create a lush, creamy saké with a deliciously smooth finish.
Steak, Sushi, Seared Tuna and Pasta
Earthy to Fruity/Floral Curve
Dry to Sweet Curve
Featured Cocktail: Snow Day
Embrace the cold with a sweet & creamy winter treat
- 4oz Sayuri Nigori Sake
- 1/2c Frozen Water
- 1oz Frangelico
- 1/2tsp Cinnamon
Blend and serve in a highball with whipped cream dollop & cinnamon sprinkle
Citrus, Floral & Sweet
Grains, Nuts and Dairy
Herbs, Spices, Age and Other
Flavor lexicon compiled by SakeOne Tasting Professionals. Individual Experience may vary.
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*Value used for chart formatting purposes only