Kimoto Extra Dry


Profile
Style: Futsu Kimoto
Polish: 65%
Alcohol: 16%
Rice: California Gohyakumangoku
Serving Temperature: Chilled, Warm or Hot
Brewery Location: Hyogo Prefecture, Japan

Appearance 
Color: Colorless
Intensity: Water White
Clarity: Clear

Palate
Sweetness: Medium-dry
Acidity: Medium
Umami: Medium Plus
Alcohol: Medium
Body: Medium
Flavor Intensity: Medium
Finish: Medium

Elegance Meets Versatility
Rich and beautifully balanced using the kimoto brewing method, Kimoto Extra Dry is excellent both heated and chilled.

Tasting Notes
Complex, elegant and layered - a sophisticated earthy and savory sake with obvious umami. Taste notes of roasted nuts, honeyed rice cakes, shiitake mushrooms and dried fruit. Balanced with a refreshing crisp and lasting finish.

Aromatics
White grape and elements of cherry blossom tie in seamlessly to create a lush, creamy saké with a deliciously smooth finish.

Suggested Pairings
Shellfish, Herb Roasted Poultry, Rice Pilaf and Chocolate Cake


Earthy to Fruity/Floral Curve

Dry to Sweet Curve


My perfectly relaxing evening usually begins with a cold glass of Momokawa Silver
— Emily, Creative Director - Portland, OR

Featured Cocktail: Snow Day
Embrace the cold with a sweet & creamy winter treat

- 4oz Sayuri Nigori Sake
- 1/2c Frozen Water

- 1oz Frangelico
- 1/2tsp Cinnamon

Blend and serve in a highball with whipped cream dollop & cinnamon sprinkle


Tasting Characteristics


Fruit

Citrus, Floral & Sweet

Grains, Nuts and Dairy

Herbs, Spices, Age and Other

Flavor lexicon compiled by SakeOne Tasting Professionals. Individual Experience may vary.

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*Value used for chart formatting purposes only