Yamahai Junmai Ginjo
Style: Yamahai Junmai Ginjo
Rice: California Hyogo Yamadanishiki
Serving Temperature: Chilled
Brewery Location: Hyogo Prefecture, Japan
Intensity: Water White
Umami: Medium Plus
Flavor Intensity: Medium
Elegance Meets Versatility
Rich and beautifully balanced using the kimoto brewing method, Kimoto Extra Dry is excellent both heated and chilled.
Superbly smooth and soft with fresh cheese or yogurt aromas and flavors of ripe peach and rustic apple tarte. Refreshing and elegant with a long finish.
White grape and elements of cherry blossom tie in seamlessly to create a lush, creamy saké with a deliciously smooth finish.
Lobster, California Rolls, Key Lime Pie and Clam Chowder
Earthy to Fruity/Floral Curve
Dry to Sweet Curve
Featured Cocktail: Snow Day
Embrace the cold with a sweet & creamy winter treat
- 4oz Sayuri Nigori Sake
- 1/2c Frozen Water
- 1oz Frangelico
- 1/2tsp Cinnamon
Blend and serve in a highball with whipped cream dollop & cinnamon sprinkle
Citrus, Floral & Sweet
Grains, Nuts and Dairy
Herbs, Spices, Age and Other
Flavor lexicon compiled by SakeOne Tasting Professionals. Individual Experience may vary.
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*Value used for chart formatting purposes only