Yamahai Junmai Ginjo


Profile
Style: Yamahai Junmai Ginjo
Polish: 55%
Alcohol: 15%
Rice: California Hyogo Yamadanishiki
Serving Temperature: Chilled
Brewery Location: Hyogo Prefecture, Japan

Appearance 
Color: Colorless
Intensity: Water White
Clarity: Clear

Palate
Sweetness: Medium-dry
Acidity: Medium-Plus
Umami: Medium Plus
Alcohol: Medium
Body: Medium-Plus
Flavor Intensity: Medium
Finish: Medium

Elegance Meets Versatility
Rich and beautifully balanced using the kimoto brewing method, Kimoto Extra Dry is excellent both heated and chilled.

Tasting Notes
Superbly smooth and soft with fresh cheese or yogurt aromas and flavors of ripe peach and rustic apple tarte. Refreshing and elegant with a long finish.

Aromatics
White grape and elements of cherry blossom tie in seamlessly to create a lush, creamy saké with a deliciously smooth finish.

Suggested Pairings
Lobster, California Rolls, Key Lime Pie and Clam Chowder


Earthy to Fruity/Floral Curve

Dry to Sweet Curve


My perfectly relaxing evening usually begins with a cold glass of Momokawa Silver
— Emily, Creative Director - Portland, OR

Featured Cocktail: Snow Day
Embrace the cold with a sweet & creamy winter treat

- 4oz Sayuri Nigori Sake
- 1/2c Frozen Water

- 1oz Frangelico
- 1/2tsp Cinnamon

Blend and serve in a highball with whipped cream dollop & cinnamon sprinkle


Tasting Characteristics


Fruit

Citrus, Floral & Sweet

Grains, Nuts and Dairy

Herbs, Spices, Age and Other

Flavor lexicon compiled by SakeOne Tasting Professionals. Individual Experience may vary.

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*Value used for chart formatting purposes only