Hakutsuru

Founded in 1743, Hakutsuru is one of the oldest saké producers in Japan and is located in the Nada district of Kobe, a leading saké production area known throughout Japan. The name Hakutsuru means “white crane”. The Japanese crane’s reserved character and graceful appearance, and the cultural association of seeing the crane in flight as an auspicious sign, made the crane an ideal symbol to represent the excellent quality of Hakutsuru’s saké.

Draft  |  Excellent  |  Superior  |  Tanrei  |  Sho-Une Daiginjo  |  Toji-Kan  |  Organic  |  Sayuri Nigori  |  Plum Wine  |  Awa Yuki

Sayuri Nigori

Sayuri means “little lily” in Japanese and the name is apt for this soft, floral noted nigori. Explore
 

Excellent Junmai

Hakutsuru's Excellent Junmai sake has been brewed using a 250 year old traditional method. The result is a well-matured, full-bodied taste with a delicate earthiness. This sake can be served slight warmed, room temperature or chilled. Explore

Superior Junmai Ginjo

Using only the finest rice and the famed "Miyamizu" waters of Japan, Hakutsuru has managed to craft a truly superior Junmai Ginjo with soft floral notes and a well-balanced smoothness that can be enjoyed both chilled and at room temperature. Explore

Awa Yuki Sparkling

Nothing says fun like bubbles, and no sake at SakeOne is as bubbly as the Awayuki! Affectionately known as the "sparkling snow," this sake is light, fizzy and mildly sweet, perfect for sharing or just for you. Hints of delicate cucumber, peach and marshmallow make this an irresistible treat year round. Explore

Toji-Kan

Using only the finest rice and the famed "Miyamizu" waters of Japan, Hakutsuru has managed to craft a truly superior Junmai Ginjo with soft floral notes and a well-balanced smoothness that can be enjoyed both chilled and at room temperature. Explore

Draft Junmai

A lively saké that is stored in its unpasteurized form for up to one month at approximately 5 degrees Celsius. Draft saké has a refined freshness and is characterized by its light and crisp flavors. Explore

Tanrei Junmai

Using only the finest rice and pure natural spring water from mount Rokko, Tanrei junmai is characterized by its smooth and semi-dry taste. Explore

Organic

Using premium Californian grown rice, Hakutsuru has created a masterfully brewed sake that is sharp, dry and light-bodied. From start to finish all ingredients and processes are USDA certified organic. Explore
 

Sho-Une Daiginjo

The taste of a daiginjo isn't one that is easily forgotten. Hakutsuru's Sho-Une Daiginjo is no exception. The slightly dry, full-bodied sake with velvety smoothness drinks like a dream. Soft aromas of pear give way to flickers of white peach and grapes in this wonderfully complex daiginjo. Explore

Plum Wine

A true umeshu, Hakutsuru's plum wine is crafted using a mixture of fresh plums and a highly developed fermentation technique. An overall sweeter wine with bright, tangy notes and a pleasing fruity aroma. Explore