Last But Not Least, Yeast

Last But Not Least, Yeast

Would you believe that a great deal of saké is brewed with just four ingredients? We've been giving each ingredient an in-depth breakdown to show just how minute differences can impact the taste, aroma, and quality of any given saké. Last but not least, this week we have Yeast!

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What's Your Style? Part 2

What's Your Style? Part 2

The second installment of "What's Your Style?" Whether there be a difference in the brewing, pressing, finishing or bottling of the saké, there are several styles to consider. Each style produces a wonderfully different experience. We have broken up some popular and lesser known styles over two weeks to get you started. Happy tasting!

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Old Friends, New Year, and Fresh Sake

Old Friends, New Year, and Fresh Sake

Here's to old friends, a new year, and fresh saké! We know New Year’s resolutions are daunting and arduous. So, we made a resolution to bring new and fun ways to share our passion for saké with you via our new Sake-Sunday blog. This site is a one way ticket to broadening your beverage horizon with a fresh and pure drink that is free of sulfites, gluten, histamines, tannins and snobbery (an added bonus!). Explore the site to learn about saké and experience new ways to share saké with others. Let’s begin by debunking some common saké myths using Momokawa Saké as our guide...

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